It’s super good with just about anything!įor best results, I recommend that you make your salsa right before you serve it. But you can also serve this amazing relish with chicken burgers, fried shrimp or ceviche. Some people scoop up Mango Salsa with Homemade Tortilla Chips, which is always delightful when you are sitting next to the pool with a frosty margarita. The kids love using these things, so they will be happy to lend a hand in the kitchen! Try Mango Salsa with burgers or shrimp Once you get chile juice on your hands or in your eyes, you will be in a world of pain! Mini-choppers will mince those chiles quickly and with no irritation to your hands or eyes. I am not a very gadget-y person, or so I would like to believe, as I have almost every single kitchen gadget in my home! But a mini-chopper is the way to go when you want to finely mince a spicy green chiles. And canned mangoes are not an option at all, as they are even jammier. Ripe mangoes can be a little jammy, in my opinion. The extra tart and tangy flavor gives the salsa a little more “oomph!” Additionally, the firm texture of green mango matches the texture of the red onion. Ingredients 2 large, ripe mangoes 1 small cucumber 2 medium green onions 1 medium jalapeno pepper 2 medium limes 1/2 teaspoon salt Pinch of cayenne. Green mangoes are my choice whenever I make Mango Salsa. Super delish in a taco! Green Mangoes for the win! Just follow my recipe for Pub Style Fried Fish for the crispiest most savory batter. Mango Salsa is super easy to make and goes with so many wonderful tacos.

Green mango salsa recipe